Signture
#1
Vermouth, Cinzano Rosso, Bitter Campari, Tequila Espolon Blanco, arancia essiccata
#2
Italicus, Mandarino, Bitter Campari e Prosecco
#3
Rhum, Menta, Frutti di Bosco Freschi e Lime
#4
Gin Bickens , Lime, Zucchero e Ginger Beer Thomas Henry
#5
Whisky Wild Turkey, Liquore al Cioccolato Bianco , Arancia e Cacao
#6
Gin Bickens, Limone, Mela Verde, Pompelmo e Zucchero
#7
Ancho Ryes, Bitter Campari e Vermouth Cinzano Rosso
Organic Gin & Tonic
Gin Opificio (Italia) + PinkGraipfruit Tonic
Porter’s OldTomGin (England) + Passionfruit Tonic
Windspiel Gin (German) + Herbal Tonic
AqvaLvce Drygin (Italia) + Tonic water
Classici
Spritz
Baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives
Americano
Baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives
Negroni
Baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives
Martini Cocktail
Baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives
Martinez
Baked salmon to a fresh salad made with chickpeas, arugula, herbs and olives
Analcolici
PinkPassion
pompelmo rosa fresco, miele, estratto di zenzero e soda
RedVelvet
succo di mela, melograno fresco, estratto di mirtillo e cannella
Birre classiche
Menabrea
Corona
Ichnusa non filtrata
Ichnusa
Tennents
Birre artigianali
Awanagana “Golden Ale
Oimmena “ Session IPA”
Cinque e Cinque “Belgian Strong Golden Ale”
Santa Giulia “British Brown Ale”
Riappala “American IPA”